Thursday, May 12, 2011

Pasta is Egg and Flour

Also, it's believed to have originated in China, not Italy. Ouch, Italians! I'd love to tell you more about this because it's actually pretty interesting but I have lab reports to do instead. Ouch, me!

Also Blogger is experiencing technical difficulties as a result of scheduled maintenance (or so I understand) and this has failed to post a few times now, so here's hoping that it goes up now and y'all can party harder.

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